4.6% ABV Classic German Hefeweizen, named "Siebzig" which means "seventy" in German, after our 70th batch of beer brewed on site. Served with a lemon slice
8.3% ABV Malty, Oaky & Smooth
Light & Tart
Berliner Weisse aged w/ Apricots
Bold, sweet & perfectly roasty.
Dedicated to Blakely
BOSS Award Winning Recipe
Malty, Hoppy, all Fuggles hopped.
6.5% ABV This all Mosaic hopped Pale Ale is packed with Patriotic hoppy goodness!
10.8% ABV Malty and roasty, this Barleywine packs a big punch in a little glass
7.1% ABV Oatmeal IPA hopped with Citra and Galaxy hops
7.2% ABV / 62 IBU Perfectly balanced hoppy & malty Red IPA
5% ABV Light, crisp and easy to drink... Maybe too easy...
SMASH Series #001 - the first installment of our Single Malt and Single Hop Pale Ale Series!
Golden Promise malt and generous amounts of Simcoe hops make this a well balanced, hoppy pale ale
The second edition of our Single Malt and Single Hop (SMASH) Pale Ale Series!
This light and crisp pale ale is brewed with Golden Promise malt and hopped with Huell Melon hops
5.4% ABV Belgian Blonde Ale aged with Raspberries
Pilsner based pale ale hopped with Falconer's Flight & Amarillo
6.3% ABV Christmas Spiced Belgian Dubbel aged on Dried Cherries
4.6% ABV Lemon Gose with Pink Himalayan Sea Salt
10.7% ABV / 68 IBU Triple IPA brewed with Citra and Galaxy, 68 IBUS. Well balanced, mild sweetness.
8.5% ABV Light flavored farmhouse ale, brewed with pilsner, wheat, coriander and orange peel. Fermented with a traditional Saison yeast. Semi-dry with a medium bitterness.
5% ABV We used BOXES of your favorite Vampire Cereal in this sweet chocolate milk stout! Roasted barley and chocolate malt add to the balance of this spooky stout.
4.4% ABV Traditional American Wheat ale brewed with white wheat malt and flaked oats. Aged with several pounds of orange zest.
7% ABV / 58 IBU Dark, roasty, chocolatey and a little hoppy.
6.4% ABV / 58 IBU All Centennial hopped IPA with a distinct flavor that comes from the rye malt.
4.7% ABV / 16 IBU Light bodied, crisp and refreshing. Great balance of malt and hops!
This session IPA was brewed with Sorachi Ace and Falconer's Flight. Dry hopped with Galaxy and aged with Honeydew. It's bitter, fruity, dry and sweet...
10% ABV / 16 IBU
If our calculations were correct, when this baby hits 88 mph, you're going to see some serious shit.
Coriander, orange peel and Belgian candy syrup give this Belgian Tripel a spectacular smoothness. Hibiscus added at the end adds a slightly tart finish.
This refreshing German style sour wheat ale was brewed with a hint of coriander and sea salt, and then soured with lactobacillus. After the beer was fermented, massive amounts of prickly pears were added to the fermenter, which give it the incredible deep pink color. Low alcohol content combined with the salinity and acidity of this beer make it a nice summer session ale.
6.6% ABV / 37 IBU A beer perfect for working outside on a hot summer day. Or anytime! Very light, citrusy, and refreshing this wheat based beer is aggressively hopped with Amarillo to give a crisp refreshing punch of utter enjoyment.
6% ABV / 14 IBU Classic Belgian Witbier brewed with oats and boatloads of coriander and fresh orange zest. Now with Apricots!
6% ABV / 29 IBU Porter Brewed with 2 - Row Base Malt and lots of Caramel and Chocolate Malt to give it a little more sweetness. A small addition of Magnum Hops keeps this beer low on the IBUs to let the sweet goodness shine through. After fermentation this beer is aged on toasted coconut and vanilla beans.
7% ABV With the combination of Citra, Centennial & Simcoe hops joined with the perfect balance of malt character, this IPA is enjoyable for even the non-IPA drinkers. SHHH... we won’t tell anyone you just admitted to that. Get ready for an extra punch of aroma with this dry hopped brew.
9.2% ABV / 52 IBU With an abundant amount of oats, chocolate, and coffee it can be confusing why this wouldn’t be the perfect breakfast drink! Or would it?